Kitchen Chopping Boards

Buy Kitchen Chopping Boards Online at Best Prices

Every delicious meal begins with a single slice, dice, or chop. However, we forget that the surface we cut on matters equally.

In most homes, low-quality plastic cutting boards are a common sight. They’re affordable and lightweight. But every time you chop with a knife on it, small plastic particles scrape off the surface and mix with your food. Such chopping boards even develop deep grooves and stains, requiring frequent replacements. They’re also prone to slipping while chopping, leading to cuts on fingers.

Steel and wooden chopping boards do the exact opposite! They do not leach chemicals into your food and maintain their colors. Plus, they preserve your knife’s sharpness and last long. The added grip ensures they stay in place while heavy-duty chopping. So, if you’re looking to buy kitchen chopping boards online, look no further. Home Essentials’ diverse types of chopping boards support your everyday meal prep! 

Our boards are eco-friendly, made from food-grade 304 stainless steel, ebony, and more. They are crafted to be durable, hygienic, and easy to maintain. The best part? They can be used as platters too. Come, explore our collection of chopping boards at the best prices and add them to your cart!

Benefits of Using Wooden Chopping Board

Wooden chopping boards make meal prep a pleasing and effortless experience. Here’s why you should invest in them: 

• Lasts for many years: When it comes to durability, wooden chopping boards are difficult to compete with. Bamboo, walnut and acacia boards withstand daily use. A solid mango wood board ages beautifully with time, resulting in a smooth, seasoned finish. Unlike plastic, wood cutting boards don't tend to warp.

• Gentle on your tools: Unlike plastic, wooden and bamboo cutting boards have a gentle surface. They're kinder on kitchen tools like knives, reducing nicks and dulling. So, you don’t have to sharpen the blade frequently. 

• Better food safety: Wood offers superior hygienic properties to plastic. Its porous nature allows it to regulate moisture content. Thus, depriving bacteria of moisture, which is essential for their growth.

• Eco-friendly choice: You won’t have to worry about harming the environment when it’s time to change your board. Unlike plastic cutting boards, wood is 100% recyclable. 

• Multipurpose: A wooden chopping board is multifunctional. They don't just serve food but also aesthetics! You can arrange cheese, fruits, or appetizer platters on them for your guests to enjoy!

• Easy to store: They are sturdy and have handles on the sides. So, you can store them on tabletop kitchen organizers like the Space-Saving Knife Organizer Rack. Alternatively, you can hang them. There’s no cushioning or extra safety required as such. 

• Easy to clean: You can rinse them in warm, soapy water after cooking to maintain hygiene. Some cutting boards, like our Premium Double Sided Chopping Board, are dishwasher-friendly. Thus, making cleansing even easier! 

Benefits of Using Stainless Steel Chopping Board

Steel chopping boards are an excellent alternative to plastic boards. They provide the following benefits: 

• Lasts long: 304 stainless steel is resistant to corrosion, rust, and staining. This makes the cutting board long-lasting, even in wet cooking environments. 

• Maintains its shape: Steel chopping boards do not absorb water, warp, or crack over time. Thus, it maintains its shape. 

• Better food hygiene: Stainless steel is non-porous. As a result, no bacteria, fungi, or mold can seep into the surface. This reduces the risk of cross-contamination. Boards, like the Multi-Function Ebony Stainless Steel Cutting Board, feature raised edges. This prevents the juice spillage and keeps your space clean. 

• Suitable for meat and fish preparation: Unlike plastic or wood, steel boards can be used for meat, fish, poultry, and seafood preparation. 

• Easier to clean: Steel chopping boards can be cleansed with mild soap and water. Some are even suited for dishwashers. 

• Eco-friendly: Their robust build withstands years of daily activity without needing replacement. Furthermore, steel is easier to recycle than plastic. 

Explore Our Range of Kitchen Chopping Boards

Home Essentials offers different types of stainless steel and wooden chopping boards. Here are our best chopping boards from our stock for you:

• Premium Double-Sided Chopping Board: For those who don't want to choose between a 304 stainless steel and a wooden chopping board, this one brings the best of both worlds. Reserve the stainless steel side for poultry and fish, and the ebony wood for fruits and veggies. The board has an integrated juice groove to keep your countertop neat. Its non-slip rubber feet keep the board stable. Both sides resist deep knife cuts, bacterial growth, and warping. It also makes for a beautiful serving platter, thanks to its natural colour. PS: It’s dishwasher safe, making it super hygienic and durable!

• 4 Containers With Wooden Chopping Board: You’ll love this one if you like your countertop organised at all times. This vegetable cutting board has 4 PET containers on the downside that slide in and out. Simply slice the fruits and veggies and stock them in the trays. The bamboo wood cutting board is free from chemicals and water-resistant. You don’t have to worry about tidying up, either; the juice groove collects all the liquids. The built-in handle makes pattern conversion easier! 

• Multi-Function Ebony Stainless Steel Cutting Board: This stylish kitchen chopping board features two sides. Steel for meat and fish, and solid wood (ebony) for other ingredients. Thus, it prevents bacterial infection and ensures healthy food preparation. Both materials are rust and crack-resistant. The anti-flow edges stop juice from spilling all over. Your knife stays sharp even after heavy chopping because the board is pressure-resistant. Kitchen products, such as the Wall-Mounted Kitchen Storage Organizer, will help you hang the board with other tools. Thus, saving space. 

• Double Edge Blackwood MasterChef Cutting Board with Handle: An ultra-thick cutting board with durable solid wood. Yes! This black sandalwood chopping board is enhanced with low-temp baking and UV sterilisation. You can chop bones or prepare large meat cuts without knife damage, cracks, or wobbles. Its surface handles daily preps and heavy chopping. The board has a 12.8% moisture level, preventing bacteria and molds. There are no synthetic coatings or glues either. 

• Double-Sided Rubber Wood Cutting Board with Chess Grid Design: Stylish and functional, its natural rubber wood board has no added dyes or waxes. This cutting board has a reversible surface so you can separate raw and cooked ingredients. The chess grid design highlights the original grain and color for an organic look. The board is hand-polished for a smooth surface and rounded edges, adding to its durability.

Note: These cutting boards can be hand-washed easily with mild soap and a soft sponge. 

Tips for Selecting the Perfect Kitchen Chopping Board

Here are some tips for choosing the best chopping board:

• Prioritise material: Avoid plastic and glass vegetable cutting boards. Plastic boards release microplastics, while glass is not suited for heavy-duty chopping. Daily Indian meal preps are a balance of gentle and hard chopping. Steel and wood chopping boards are durable choices. They are gentle on knives and mold-resistant. You can also look for bamboo or acacia wood. 

• Consider thickness: Medium-thick boards work well for fruits, veggies, and garnishes. Alternatively, ultra-thick wooden chopping boards handle heavy chopping. If your family prefers a meat or fish-based diet, opt for an ultra-thick board.

• Focus on details: The Food and Drug Administration suggests using a separate surface for raw meat, poultry, and seafood prep. So, pick dual surfaces to prevent contamination. Don't forget to look for raised edges with anti-flow designs to keep countertops neat. Sturdy handles, too, will work for storing your cutting boards vertically.

• Consider your countertop space: If you have a small countertop, pick a rectangular medium-sized board. Bigger countertops can fit in extra-large cutting boards.

• Focus on knife-friendliness: Wood, bamboo, and steel boards protect your knife from losing its sharpness. This allows you to chop easily without damaging the knife or the board.

• Ease of cleaning: Upkeep is important. Pick boards that you can hand-wash easily. Not all boards are suitable for dishwashers. So, check thoroughly before buying online. 

• Consider your budget: Kitchen accessories and tools like cutting boards should not break a bank. Home Essentials’ boards start from Rs 1,699, while the highest price is Rs 2,599. 

Why Choose HomeEssentials for Kitchen Chopping Boards

Home Essentials is a leading brand for high-quality kitchen essentials that upgrade your experience. Every product is designed with your daily activities and comfort in mind. They’re durable, easily maintained, and safe for your family. 

Our collection of kitchen chopping boards delivers both function and beauty. They’re loved by our customers, as seen in their 4.5 to 4.9-star reviews. Innovative designs like anti-flow edges, dual surfaces, and trays make preparation effortless! Both stainless steel and wood chopping boards last long and are easy to recycle, making them eco-friendly.

The modern designs of these solid wood cutting boards double as serving platters. Thus, giving you excellent value at regular prices. You can shop our collection of kitchen appliances, accessories, and tools on our website, store, or the app as you like. 

Customer support is available over WhatsApp, call, and email to solve your concerns. We also have a 48-hour return and 7-10 working day refund/exchange policy for your peace of mind. 

How To Clean and Maintain Your Wooden Chopping Board

Your wooden chopping boards can serve you for years with proper care. Here’s how to look after them:

• Do’s

• Only cut and chop fruits, vegetables, and garnishing ingredients. Store all the chopped ingredients in kitchen storage containers if you plan to cook them later. This will keep the food fresh. 

• Wipe your wooden board after use. 

• Hand wash using mild soap and warm water.

• Dry thoroughly with a soft cloth.

• Stock the wooden cutting board upright and away from direct sunlight.

• Occasionally, rub food-safe mineral oil to keep the wood smooth and hydrated.

• Don’ts 

• Never soak your wood chopping board in water. It can warp or crack.

• Avoid using the dishwasher unless specified. The heat and moisture can damage the grain. So, check the instructions carefully.

• Don’t use harsh chemicals or scrubbers that wear down the finish and colour.

FAQs

What materials are kitchen chopping boards made of? 

• They can be made of stainless steel, wood, glass, and plastic. Home Essentials cutting boards are made of 304 stainless steel and premium woods like ebony.  

Which material is best for a kitchen chopping board, wood, bamboo or plastic?

• Wood and bamboo chopping boards are best for daily use. They resist bacteria and mold, keeping your food safe. Plastic boards can add microplastics to your food.
  

How often should I replace my vegetable cutting board?

• Replace it every 2-3 years. You can replace it sooner if you find deep grooves, cracks, or lingering odours.

Can I use the same kitchen chopping board for vegetables and raw meat?

• No, you cannot use the same cutting board due to cross-contamination. Instead, use a dual surface board, like a Premium Double Sided Chopping Board, for slicing vegetables and raw meat. 

How do I remove stains or odors from a chopping board?

• Rub with lemon and salt or a paste of baking soda and water, then rinse and dry. It’s better to use stain and odor-resistant boards made of stainless steel and wood. 

What is the best chopping board for cutting vegetables?

• A bamboo or wooden cutting board is ideal. It's gentle on knives, non-porous, and easy to clean. You can also consider an acacia chopping board.
  
  

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