Cast Iron 12 Pit Appam Pan with Dual Silicone Handles

Cast Iron 12 Pit Appam Pan with Dual Silicone Handles

Prepare delicious appam, paniyaram, appe, and bite-sized snacks with this pre-seasoned cast iron 12 pits appam pan. Built for strong heat retention and even cooking, it helps create golden, crisp outer layers with soft centers. The sturdy dual side handles make lifting and serving easier, while the compact round design works well on gas, induction, ceramic, and electric stovetops. A durable, naturally stick-resistant pan for traditional recipes, breakfast, starters, desserts, and everyday healthy family home cooking needs daily use anytime.

Key Features

• Pre-Seasoned Cooking Surface: The pre-seasoned cast iron surface helps reduce sticking when maintained properly, improves with regular oiling, and delivers authentic flavor for appam, appe, paniyaram, and other traditional snacks at home daily.

• 12 Pit Multi-Cavity Design: Designed with twelve rounded cavities, this pan lets you prepare multiple appams at once, saving cooking time while creating evenly shaped portions for breakfast, snacks, parties, and family meals easily. 

• Heavy Duty Cast Iron Build: Made from sturdy cast iron with 12 deep cavities and a textured finish, this pan offers long-lasting durability, stable cooking performance, and dependable strength for daily traditional snack preparation easily. 

  
  

• Versatile Traditional Snack Maker: Perfect for preparing appam, paniyaram, paddu, egg bites, mini pancakes, and sweet snacks, this 12-pit pan helps you make evenly shaped homemade treats for everyday meals and celebrations.

  

Product Specifications

• Material: Pre-seasoned cast iron
  

• Color: Black

• Coating: Vegetable Oil (Uncoated/Chemical-free)

• Handle Type: Integrated dual side loop handles with Silicon Grip.

• Structure Type: One-piece solid cast iron body

• Dimensions: 26.6 cm x 20.32 cm x 3.18 cm

Care Instructions

• Hand wash with warm water after each use.
• Use a soft sponge or gentle scrubber for cleaning.
• Dry immediately with a clean cloth to prevent rust.
• Apply a thin layer of cooking oil before storing.
• Do not wash in a dishwasher.
• Avoid harsh detergents, bleach, or abrasive cleaners.
• Do not soak the pan in water for long periods.
• Heat lightly after washing to remove moisture completely.
• Re-season regularly to maintain the naturally stick-resistant surface.
• Store in a dry place away from moisture.