Cast Iron Non-Stick Tadka Pan with Wooden Handle
MRP
₹ 699.00 /inclusive of all taxes
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Description
Cast Iron Non-Stick Tadka Pan with Wooden Handle
Add rich aroma and authentic flavour to every dish with the Cast Iron Non-Stick Tadka Pan with Wooden Handle - perfect for tempering dals, sabzis, chutneys, and everyday Indian meals. This durable cast iron non-stick pan heats quickly, retains heat longer, and enhances taste naturally. Its ergonomic wooden handle ensures safe handling, making this compact cast iron cookware a must-have in every kitchen.

Key Features
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Heavy-Duty Cast Iron Build:
Built with heavy-duty cast iron, this pan withstands daily use for tadka, spice seasoning, roasting, and adding rich flavours to Indian dishes.

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Naturally Seasoned Non-Stick Surface:
The naturally seasoned surface supports smooth, low-oil cooking, helping this non-stick tadka pan perform exceptionally without synthetic coatings.

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Superior Heat Retention & Even Heating:
As part of premium cast iron cookware, it retains heat well and distributes it evenly - ideal for hot oil tempering and flavour infusions.

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Sturdy Wooden Handle Grip:
The wooden handle offers a comfortable, slip-free grip, making this cast iron non-stick pan easy to handle during quick, high-heat tasks.

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Compact & Kitchen-Friendly Design:
The compact size suits small kitchens and daily cooking needs, while complementing your wider cast iron cookware collection.

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All Cooktop Compatible:
Compatible with gas, induction, and electric cooktops for versatile performance across all cooking setups.

Product Specifications
- Material: Iron
- Handle Material: Wood
- Pan Dimensions: 7.5 x 27 cm
- Color: Black with a wooden handle

Product Care & Instructions
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Season the cast iron tadka pan before first use to strengthen its natural non-stick layer and improve everyday cooking results.
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Wash the cast iron cookware gently with mild soap and a soft scrubber to protect the surface and maintain its seasoning.
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Dry the pan thoroughly after cleaning, then apply a light coat of oil to keep your tadka pan rust-free and well-conditioned.
- Avoid soaking it for long periods, as this can affect both the cast iron body and the wooden handle.

Frequently Asked Question
Is the Cast Iron Non-Stick Tadka Pan with Wooden Handle suitable for everyday Indian cooking?
Yes, the Cast Iron Non-Stick Tadka Pan with Wooden Handle is ideal for daily tadka, spice tempering, and roasting. Its excellent heat retention makes it one of the most efficient pieces of cast iron cookware for flavour-rich meals.
Does this cast iron non stick pan require seasoning?
Yes. Although pre-seasoned, the Cast Iron Non-Stick Tadka Pan benefits from regular seasoning. This keeps the surface naturally non-stick and enhances the performance of your cast iron cookware.
Can I use the non stick tadka pan on induction stoves?
Absolutely. The Cast Iron Non-Stick Tadka Pan works on induction, gas, and electric cooktops, making it versatile for modern Indian homes.
How do I maintain the seasoning and prevent rust?
Clean gently, dry immediately, and apply a light oil coating after each use. Proper care ensures your cast iron cookware stays rust-free and lasts for years.
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