Ergonomic Stainless Steel Kitchen Knife Set with Holder

Ergonomic Stainless Steel Kitchen Knife Set with Holder

This multifunctional kitchen knife set offers all the essentials for slicing, dicing, and food prep. Crafted from high-quality stainless steel, the blades provide durability and precision, while the ergonomic handles and space-saving holder add convenience and style to your kitchen.

Key Features:

• Golden 15° Blade Arc Design:
  Specially angled to match the motion of cutting, concentrating force on the edge to ensure effortless slicing and chopping with less strain.

• Ergonomic Anti-Slip Handles:
  Designed to comfortably fit in your hand, the curved handles reduce fatigue and improve control for both delicate and tough cuts.

• Rust-Resistant Stainless Steel Blades:
  Made from 30Cr13 stainless steel, the blades resist corrosion and maintain sharpness for reliable, long-term performance.

• Compact and Hygienic Knife Holder:
  Slim design saves counter space while the hollowed bottom prevents moisture buildup, reducing bacterial growth and keeping tools clean.

Product Specifications:

• Color: Cream White

• Blade Material: Stainless Steel

• Handle Material: PP + ABS

• Knife Holder Materials:

  • Top Cover: ABS

  • Counterweight: PET

  • Main Body & Base: PP

• Knife Holder Dimensions: 14.5cm x 14.5cm x 33.9cm

Product Included:

• 1 × Chef Knife

• 1 × Slicing Knife

• 1 × Fruit Knife

• 1 × Multi-Function Scissors

• 1 × Removable Knife Holder

Product Care and Instructions:

• Hand Wash Recommended:
  Always hand wash the knives with mild detergent and warm water. Avoid using abrasive pads or dishwashers to maintain sharpness and finish.

• Dry Immediately After Cleaning:
  Wipe knives and the holder thoroughly with a dry cloth after washing to prevent rust and moisture retention.

• Store in Provided Holder Only:
  Always return knives to the included stand to protect the blades and prevent accidental injuries or dulling.

• Avoid Cutting Hard Materials:
  Do not use these knives to cut bones, frozen foods, or other hard items that may damage the edge.

• Clean Knife Holder Regularly:
  Remove the holder base occasionally for thorough cleaning. Ensure it’s fully dry before reinserting the knives.