Heavy-Duty Cast Iron 7-Pit Appam Pan with Silicone Grip

₹ 1,599.00 ₹ 3,999.00 60% OFF Sold out

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Description

Heavy-Duty Cast Iron 7-Pit Appam Pan with Silicone Grip

Prepare authentic South Indian delicacies with this Heavy-Duty Cast Iron 7-Pit Appam Pan with Silicone Grip. Crafted from durable cast iron, it ensures excellent heat retention and even heat distribution for perfectly cooked appams, paniyarams, appe, and other bite-sized snacks. The sturdy construction provides long-lasting performance and naturally improves with regular seasoning. Suitable for gas stoves and traditional cooking methods, this pan helps create crispy exteriors and soft, fluffy interiors. Its 7-pit design allows you to cook multiple servings at once, saving both time and effort.

Key Features:

  • Durable Cast Iron Construction: Made from high-quality cast iron for exceptional strength, durability, and long-term cooking performance.

  • 7-Pit Cooking Design: Features seven deep cavities that allow multiple appams, paniyarams, or snacks to be cooked simultaneously.

  • Even Heat Distribution: Cast iron material ensures uniform heating, helping food cook evenly with consistent texture and flavor.

  • Energy-Efficient Cooking: Excellent heat retention reduces cooking time and maintains steady temperatures throughout the cooking process.

Product Specifications:

  • Material: Cast Iron
  • Color: Black
  • Number of Pits: 7
  • Shape: Round
  • Product Includes: 1 x Heavy-Duty Cast Iron 7-Pit Appam Pan + Silicone Grip
  • Dimensions:
    • Diameter: 20.3cm
    • Height: 3.8cm
    • Total Length: 20.3cm

Product Care Instructions:

  • Season Before First Use: Apply a thin layer of cooking oil and heat the pan to build a protective seasoning layer.
  • Hand Wash Only: Clean with warm water and a soft brush; avoid harsh detergents whenever possible.
  • Dry Immediately: Thoroughly dry the pan after washing to prevent moisture buildup and rust formation.
  • Apply Oil After Cleaning: Lightly coat the surface with cooking oil before storage to maintain seasoning.
  • Avoid Prolonged Soaking: Do not leave the pan submerged in water for extended periods as it may promote rust.