Heavy Duty Cast Iron Long Handle Tawa(28cm)

Heavy Duty Cast Iron Long Handle Tawa(28cm)

Experience authentic home cooking with this premium Cast Iron Tawa designed for everyday versatility. Crafted from high-quality cast iron, this durable griddle delivers exceptional heat retention and even heat distribution for perfectly cooked dosas, rotis, parathas, pancakes, and more. Featuring a long ergonomic handle with an integrated helper grip, it offers superior control and comfortable handling while cooking.

Key Features

• Multipurpose Everyday Cooking: Perfect for preparing a variety of dishes including dosa, paratha, roti, chapati, pancakes, crepes, tortillas, omelets, and flatbreads. The spacious cooking surface provides ample room for family-sized meals.

• Superior Handle Design: Features a long ergonomic handle paired with an integrated helper grip for improved balance, stability, and safe handling when moving or serving food.

• Multi-Stove Compatibility: Designed for versatility, this griddle works seamlessly on gas, induction, electric ceramic, and electric stoves, making it a flexible addition to any modern kitchen.

• Premium Cast Iron Construction: Made from heavy-duty cast iron that provides outstanding heat retention and even heat distribution, ensuring consistent cooking results while enhancing flavors and textures.

Product Specifications

• Material: Cast Iron 

• Color: Black

• Coating: Uncoated/Chemical-free

• Handle Type: Long Handle with Integrated Helper Grip

• Stove Compatibility: Gas, Induction, Electric Ceramic, Electric Stoves

• Product Includes: 1 x Cast Iron Long Handle Tawa + Silicone Grip

• Dimensions: 28cm (Dia)

Product Care & Instructions

• Regular Seasoning Apply a thin layer of vegetable oil after cleaning and heating the pan to maintain the natural non-stick surface and prevent rust formation.

• Hand Wash Only Wash with warm water and a stiff brush; avoid using soap or harsh detergents as they strip away the essential seasoned oil layer.

• Dry Immediately After washing, dry the pan completely with a towel or place it on a low-heat stove to evaporate all moisture and prevent rusting.

• Gradual Heating Heat the pan slowly to avoid thermal shock, allowing it to reach the ideal cooking temperature gradually for the best even heat distribution.

• Proper Storage Store the pan in a cool, dry place and place a paper towel inside or between stacked pans to absorb excess moisture and protect the surface.