Heavy-Duty Natural Cast Iron Kadai (24cm)

Heavy-Duty Natural Cast Iron Kadai (24cm)

Experience authentic cooking with the Cast Iron Kadai – 24 cm, crafted from premium pre-seasoned cast iron for superior heat retention and even cooking. Naturally enrich your food with iron while avoiding harmful chemical coatings. Compatible with gas, induction, electric, and ceramic cooktops, this versatile kadai is ideal for frying, sautéing, simmering, and traditional Indian recipes.

Key Features

• Naturally Healthy Cooking: Made from pure cast iron without synthetic coatings or harmful chemicals. The kadai naturally enriches food with iron during cooking, helping support a healthier lifestyle while preserving the authentic flavor and nutritional value of your meals.

• Excellent Heat Retention: Premium cast iron construction ensures uniform heat distribution across the cooking surface. It retains heat for longer periods, reducing temperature fluctuations and allowing food to cook evenly, resulting in better texture, flavor, and energy-efficient cooking.

• Pre-Seasoned Non-Stick Surface: Comes pre-seasoned for immediate use and develops a stronger natural non-stick layer with continued cooking. This reduces food sticking, minimizes oil usage, and makes cleaning easier while maintaining the cookware's traditional cooking benefits.

• Compatible with All Cooktops: Designed for use on gas stoves, induction cooktops, electric cooktops, and ceramic hobs. Its versatile construction allows seamless cooking across different kitchen setups, making it a practical choice for everyday household cooking needs.

Product Specifications

• Color: Black
• Material: Cast Iron
• Handle Type: Integrated Cast Iron Side Handles
• Structure Type: One-Piece Cast Iron Construction
• Design Type: Traditional Deep Kadai Design
• Usage: Deep Frying, Stir Frying, Sautéing, Simmering, Traditional Indian Cooking
• Product Contents: 1 x Cast Iron Kadai - 24 cm, 2 x Silicon Grip
• Dimensions: 24 cm (D) x 24 cm (W) x 8 cm (H)

Care Instructions:

• Allow cookware to cool naturally before washing.

• Transfer food after cooking; do not store food in the kadai.

• Store in a dry place with a light oil coating when not in use.

• Re-season periodically to maintain performance.