Heavy Duty Uncoated Cast Iron Flat Pan (28cm)
MRP
₹ 1,299.00 /inclusive of all taxes
Description
Heavy Duty Uncoated Cast Iron Flat Pan (28cm)
Experience authentic cooking with this thickened cast-iron pancake pan. Crafted from high-quality pig iron with a chemical-free vegetable oil finish, it offers superior heat retention and even distribution. Its versatile 28cm design is compatible with gas, induction, and electric stoves, perfect for making delicious pancakes and flatbreads.

Key Features
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Chemical-Free Construction: Made from premium pig iron without harmful chemical coatings, utilizing a safe vegetable oil treatment that naturally develops a non-stick surface over time for healthier cooking.

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Superior Heat Retention: The thickened cast iron body ensures even heating and excellent heat retention, locking in moisture and flavor while preventing hot spots during cooking.

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Multi-Stove Compatibility: Designed for versatility, this griddle works seamlessly on gas, induction, electric ceramic, and electric stoves, making it a flexible addition to any modern kitchen.

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Durable Integrated Design: Featuring a robust one-piece construction with dual integrated loop handles, this pan offers stability and ease of handling for everyday heavy-duty use.

Product Specifications
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Material: Cast Iron
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Color: Black
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Diameter: 28 cm
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Coating: Vegetable Oil (Uncoated/Chemical-free)
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Handle Type: Dual Integrated Loop Handles
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Stove Compatibility: Gas, Induction, Electric Ceramic, Electric Stoves
Package Included
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1 x Cast Iron Pancake Pan (28cm)

Product Care & Instructions
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Regular Seasoning Apply a thin layer of vegetable oil after cleaning and heating the pan to maintain the natural non-stick surface and prevent rust formation.
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Hand Wash Only Wash with warm water and a stiff brush; avoid using soap or harsh detergents as they strip away the essential seasoned oil layer.
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Dry Immediately After washing, dry the pan completely with a towel or place it on a low-heat stove to evaporate all moisture and prevent rusting.
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Gradual Heating Heat the pan slowly to avoid thermal shock, allowing it to reach the ideal cooking temperature gradually for the best even heat distribution.
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Proper Storage Store the pan in a cool, dry place and place a paper towel inside or between stacked pans to absorb excess moisture and protect the surface.



















































































