Iron-Grip Compact Tadka Pan

Enhance everyday cooking with the Iron-Grip Compact Tadka Pan, crafted for perfect tempering and quick high-heat tasks. This durable iron tadka pan heats rapidly, retains heat longer, and adds authentic flavour to dals, curries, chutneys, and stir-fries. Its sturdy grip and compact size make it an essential mini pan for modern kitchens that prefer long-lasting, traditional iron cookware with everyday usability.

Key Features

• Heavy-Duty Iron Construction:
  Heavy-duty construction delivers excellent heat retention, making this iron tadka pan perfect for tempering, roasting spices, and flavour-boosting Indian recipes.
  

• Compact Mini Pan Design:
  Designed as a compact mini pan, it’s ideal for single servings, quick tadkas, and everyday cooking needs.
  

• Traditional Iron Cookware Benefits:
  As part of premium iron cookware, it naturally enriches food with iron and enhances taste without chemicals or coatings.
  

• Ergonomic Iron-Grip Handle:
  The ergonomic iron-grip handle ensures safe, effortless manoeuvring while cooking at higher temperatures.
  

• Even-Heat Base:
  The even-heat base supports consistent tempering, helping your iron tadka pan deliver rich aroma and perfectly roasted spices.
  

• Gas & Induction Compatible:
  Compatible with gas and induction cooktops, making this mini pan a versatile fit for Indian kitchens.

Product Specifications

• Material: High-quality iron with a non-stick coating
• Dimension: As Shown As Image 
• Handle: Wooden, cool-to-touch
• Uses: Tadka preparation, frying eggs, sautéing vegetables, heating spices
• Features: Non-stick surface, ergonomic handle, durable construction, rust-resistant

Product Care & Instructions

• Season the iron tadka pan before first use to build a natural non-stick layer and improve flavour.
  
  
• Clean gently using mild soap and a soft scrub; proper care preserves the seasoning of your iron cookware.
  
  
• Dry thoroughly and apply a light oil coating to prevent rust and prolong your mini pan’s lifespan.
  
  
• Avoid soaking for long periods to maintain the integrity of the iron surface.