Japanese Style Honey Comb Non-Stick Pan (20cm)
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₹ 1,099.00 /inclusive of all taxes
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Description
Japanese Style Honey Comb Non-stick Pan (20cm)
Introducing the Japanese Style Honeycomb Non-stick Pan, a brand new and high-quality addition to your kitchen essentials. This flat-bottomed pan combines traditional Japanese design with modern functionality, making it a versatile and convenient choice for any home kitchen, restaurant, or hotel. Crafted from durable iron, this mini non-stick pan is perfect for various culinary applications, from single servings to elaborate dishes
Key Features:
Premium Quality: Crafted with precision, the Japanese Style Honeycomb Non-stick Pan ensures durability and longevity, providing a reliable cooking companion for your kitchen endeavours.
Nonstick Surface: The pan boasts a nonstick surface that effectively prevents food from sticking, reducing the need for excessive cooking oil. This feature promotes healthier cooking by allowing the use of minimal edible vegetable oil.
Sturdy Construction: The frying pan is robust and built to withstand regular use. Its flat bottom and easy-grip handle provide stability, making it easy to handle while cooking your favorite meals.
Comfortable Handle: The easy-grip handle is designed for comfort during use, ensuring a secure and ergonomic grip. This feature adds to the overall convenience of the pan, making cooking a pleasure.
Product Specifications:
- Material: Iron (Pan Body), Wood (Handle)
- Lid: Glass Lid with Wooden Knob
- Color: Black (Pan Body), Natural Wood (Handle & Lid Knob), Transparent (Glass Lid)
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Dimensions:
- Inner Diameter: 20 cm
- Outer Diameter: 20.5 cm
- Pan Depth (Height): 7.5 cm
- Bottom Diameter: 11 cm
- Handle Length: 17 cm
- Total Length (Pan + Handle): 37 cm
- Capacity: 1.5L
Package Include:
- 1 x Iron Pan
- 1 x Glass Lid
Care and Maintenance tips for Iron Pan:
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Avoid Soap & Dishwashers: Never use soap or a dishwasher. Clean with only hot water and a soft brush to protect the pan's seasoning.
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Dry Immediately & Thoroughly: Towel dry after washing, then heat on the stove for 1-2 minutes to remove all moisture and prevent rust.
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Apply a Thin Layer of Oil: While the pan is still warm, rub a few drops of vegetable oil on the inner surface with a paper towel to maintain the non-stick layer.
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Use Wood or Silicone Utensils: Avoid metal tools which can scratch the surface. Stick to wood, bamboo, or silicone.
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Clean While Warm: For easiest cleaning, wash the pan right after cooking while it's still warm (not hot).
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