Multi-Cooktop Compatible Durable Cast Iron Dosa Tawa (30CM)
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₹ 1,299.00 /inclusive of all taxes
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Description
Multi-Cooktop Compatible Durable Cast Iron Dosa Tawa (30CM)
The Multi-Cooktop Compatible Durable Cast Iron Dosa Tawa (30CM) is designed for authentic dosa making and more. Crafted from high-quality cast iron cookware, this cast iron dosa tawa ensures even heat distribution, making it perfect for crisp dosas, parathas, and more. Compatible with all cooktops, including induction, it offers durability, versatility, and an enhanced cooking experience, ideal for home cooks and families who value quality and performance.
Key Features
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Cast Iron Construction: The cast iron dosa tawa is designed with premium cast iron cookware, ensuring even heat distribution and long-lasting performance for consistent cooking results.
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Multi-Cooktop Compatibility: This tawa is compatible with all cooktops, including induction, providing flexibility for any kitchen setup.
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Perfect for Dosas & More: Ideal for making crispy dosas, parathas, and other flatbreads, enhancing your cooking experience.
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Durable & Long-Lasting: Built to withstand daily use, this cast iron cookware is resistant to wear and tear, ensuring reliable performance for years.
- Ergonomic Handle: The sturdy handle provides a secure grip, making it easier to flip dosas and handle the tawa safely during cooking.
- Non-Stick Properties: Over time, the cast iron surface naturally develops non-stick properties, reducing the need for excessive oil.
Product Specifications
- Material: Cast Iron
- Size: 30 CM (12 Inch)
- Design: Flat, heavy-duty non-stick surface
- Cooktop Compatibility: Gas, Induction, Electric, Ceramic
- Heat Distribution: Even and consistent across the surface
Product Includes
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1 x Cast Iron Dosa Tawa (30 CM)
Care Instructions:
- After use, clean the cast iron dosa tawa with warm water and a soft brush to remove food residues. Avoid using soap to preserve its seasoning.
- Dry thoroughly after cleaning and apply a thin layer of oil to prevent rusting and maintain the seasoning.
- Use medium to low heat to prevent damaging the cast iron cookware surface and ensure optimal cooking performance.
- Store in a cool, dry place to avoid moisture buildup and maintain the tawa’s longevity.
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