Multi-Functional Pre-Seasoned Cast Iron Tawa With Silicone Grip(26cm)
MRP
₹ 1,499.00 /inclusive of all taxes
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Description
Multi-Functional Pre-Seasoned Cast Iron Tawa With Silicone Grip(26cm)
Cook soft rotis, crispy dosas, and delicious parathas with this pre-seasoned cast iron tawa. Featuring a thick 0.5 CM base and natural non-stick performance, it delivers even heating, excellent heat retention, and reliable everyday cooking without chemical coatings.

Key Features
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Naturally Non-Stick Surface
Pre-seasoned cast iron develops a natural non-stick layer over time, helping cook rotis, dosas, and parathas with minimal sticking and better cooking results.

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Excellent Heat Retention
Thick cast iron construction retains heat efficiently, ensuring even heat distribution for perfectly cooked flatbreads and consistent cooking performance.

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Heavy-Duty Durable Build
Crafted from strong cast iron, this tawa withstands high-temperature cooking and supports regular use with metal cooking utensils.

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Coating-Free Healthy Cooking
Made without enamel or synthetic coatings, providing a traditional cooking experience with a naturally seasoned surface for everyday use.

Product Specifications
- Material: Cast Iron
- Diameter: 26 CM
- Base Thickness: 0.5 CM
- Surface Type: Pre-Seasoned
- Handle Type: Tough Integrated Handle
- Suitable For: Roti, Chapati, Dosa, Paratha
- Feature: Naturally non-stick cooking surface
- Product Includes: Tawa + Silicone Grip

Care Instructions
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Clean Before First Use
Wash gently with warm water and dry completely before using the tawa for the first time. -
Dry Thoroughly After Washing
Always wipe and dry the tawa immediately after cleaning to maintain the seasoned surface. -
Apply Oil After Cleaning
Coat lightly with cooking oil after every wash to help preserve the natural seasoning. -
Avoid Long Water Exposure
Do not soak the tawa in water for extended periods to maintain its durability and finish. -
Store in a Dry Location
Keep the tawa in a clean, dry place to ensure long-lasting performance and usability




















































































