Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm)
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Description
Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm)
Experience authentic, flavour-rich cooking with the Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm) - designed for slow-cooking curries, sautéing vegetables, simmering soups, and everyday Indian meals. This durable multipurpose cast iron cooking pot retains heat beautifully while the secure wooden handle ensures safe handling.
Key Features
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Heavy-Duty Iron Construction:
Heavy-duty construction delivers excellent heat retention, making this iron tadka pan perfect for tempering, roasting spices, and flavour-boosting Indian recipes.
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Compact Mini Pan Design:
Designed as a compact mini pan, it’s ideal for single servings, quick tadkas, and everyday cooking needs.
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Traditional Iron Cookware Benefits:
As part of premium iron cookware, it naturally enriches food with iron and enhances taste without chemicals or coatings.
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Ergonomic Iron-Grip Handle:
The ergonomic iron-grip handle ensures safe, effortless manoeuvring while cooking at higher temperatures.
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Even-Heat Base:
The even-heat base supports consistent tempering, helping your iron tadka pan deliver rich aroma and perfectly roasted spices.
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Gas & Induction Compatible:
Compatible with gas and induction cooktops, making this mini pan a versatile fit for Indian kitchens.
Product Specifications
- Material: Fine Iron(Pot) with Wooden Handle and Glass or Wooden Lid Option
- Handle & Lid: Wooden, heat-insulated, and anti-scalding
- Dimensions: 24cm(Diameter) x 22cm(Handle Length) x 11.5(Pot Height)
- Usage: Suitable for frying, stewing, stir-frying, and simmering, Uncoated pot brings healthy cooking along with natural flavor
- Package Include: 1 x Iron Pot, (1 x Wooden Lid/Glass Lid)
- Capacity: 4 Liter
- Compatibility: Induction & Gas Stoves
Product Care & Instructions
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Season the multipurpose cooking pot before first use to build a natural non-stick layer and enhance flavour.
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Clean gently with mild soap; avoid abrasive scrubbers to preserve your seasoned cast iron cookware surface.
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Dry completely and apply a thin coat of oil to prevent rust and extend the life of your cast iron pot for cooking.
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Avoid soaking for long periods to maintain the integrity of the pot and the wooden handle.
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