Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm)

Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm)

Experience authentic, flavour-rich cooking with the Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm) - designed for slow-cooking curries, sautéing vegetables, simmering soups, and everyday Indian meals. This durable multipurpose cast iron cooking pot retains heat beautifully while the secure wooden handle ensures safe handling.

Key Features

• Heavy-Duty Iron Construction:
  Heavy-duty construction delivers excellent heat retention, making this iron tadka pan perfect for tempering, roasting spices, and flavour-boosting Indian recipes.
  

• Compact Mini Pan Design:
  Designed as a compact mini pan, it’s ideal for single servings, quick tadkas, and everyday cooking needs.
  

• Traditional Iron Cookware Benefits:
  As part of premium iron cookware, it naturally enriches food with iron and enhances taste without chemicals or coatings.
  

• Ergonomic Iron-Grip Handle:
  The ergonomic iron-grip handle ensures safe, effortless manoeuvring while cooking at higher temperatures.
  

• Even-Heat Base:
  The even-heat base supports consistent tempering, helping your iron tadka pan deliver rich aroma and perfectly roasted spices.
  

• Gas & Induction Compatible:
  Compatible with gas and induction cooktops, making this mini pan a versatile fit for Indian kitchens.

Product Specifications

• Material: Fine Iron(Pot) with Wooden Handle and Glass or Wooden Lid Option
• Handle & Lid: Wooden, heat-insulated, and anti-scalding
• Dimensions:  24cm(Diameter) x 22cm(Handle Length) x 11.5(Pot Height)
• Usage: Suitable for frying, stewing, stir-frying, and simmering, Uncoated pot brings healthy cooking along with natural flavor
• Package Include: 1 x Iron Pot, (1 x Wooden Lid/Glass Lid)
• Capacity: 4 Liter
• Compatibility: Induction & Gas Stoves 

Product Care & Instructions

• Season the multipurpose cooking pot before first use to build a natural non-stick layer and enhance flavour.
  

• Clean gently with mild soap; avoid abrasive scrubbers to preserve your seasoned cast iron cookware surface.
  

• Dry completely and apply a thin coat of oil to prevent rust and extend the life of your cast iron pot for cooking.
  

• Avoid soaking for long periods to maintain the integrity of the pot and the wooden handle.