Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm)

MRP

₹ 1,499.00 ₹ 3,399.00 56% OFF

inclusive of all taxes

★★★★★
STYLE: Style 1 (Glass Lid)
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Description

Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm)

Experience authentic, flavour-rich cooking with the Multi-Purpose Cast Iron Cooking Pot with Wooden Handle (24cm) - designed for slow-cooking curries, sautéing vegetables, simmering soups, and everyday Indian meals. This durable multipurpose cast iron cooking pot retains heat beautifully while the secure wooden handle ensures safe handling.

Key Features

  • Heavy-Duty Iron Construction:
    Heavy-duty construction delivers excellent heat retention, making this iron tadka pan perfect for tempering, roasting spices, and flavour-boosting Indian recipes.

  • Compact Mini Pan Design:
    Designed as a compact mini pan, it’s ideal for single servings, quick tadkas, and everyday cooking needs.

  • Traditional Iron Cookware Benefits:
    As part of premium iron cookware, it naturally enriches food with iron and enhances taste without chemicals or coatings.

  • Ergonomic Iron-Grip Handle:
    The ergonomic iron-grip handle ensures safe, effortless manoeuvring while cooking at higher temperatures.

  • Even-Heat Base:
    The even-heat base supports consistent tempering, helping your iron tadka pan deliver rich aroma and perfectly roasted spices.

  • Gas & Induction Compatible:
    Compatible with gas and induction cooktops, making this mini pan a versatile fit for Indian kitchens.

Product Specifications

  • Material: Fine Iron(Pot) with Wooden Handle and Glass or Wooden Lid Option
  • Handle & Lid: Wooden, heat-insulated, and anti-scalding
  • Dimensions:  24cm(Diameter) x 22cm(Handle Length) x 11.5(Pot Height)
  • Usage: Suitable for frying, stewing, stir-frying, and simmering, Uncoated pot brings healthy cooking along with natural flavor
  • Package Include: 1 x Iron Pot, (1 x Wooden Lid/Glass Lid)
  • Capacity: 4 Liter
  • Compatibility: Induction & Gas Stoves 

 

Product Care & Instructions

  • Season the multipurpose cooking pot before first use to build a natural non-stick layer and enhance flavour.

  • Clean gently with mild soap; avoid abrasive scrubbers to preserve your seasoned cast iron cookware surface.

  • Dry completely and apply a thin coat of oil to prevent rust and extend the life of your cast iron pot for cooking.

  • Avoid soaking for long periods to maintain the integrity of the pot and the wooden handle.
STYLE: Style 1 (Glass Lid)

Frequently Asked Question

Is the Multi-Purpose Cast Iron Cooking Pot suitable for everyday Indian meals?
Yes, the Multi-Purpose Cast Iron Cooking Pot is perfect for daily curries, dals, sautéing, and slow-cooking. Its heat retention and flavour enhancement make it a dependable cast iron cooking pot for Indian kitchens.
Does this cooking pot help retain flavour?
Absolutely. The tight-fitting lid helps seal moisture and aroma, making this cooking pot with lid ideal for rich gravies and flavour-packed dishes. It pairs beautifully with traditional cast iron cookware cooking techniques.
Can the cast iron pot for cooking be used on induction stoves?
Yes, the Cast Iron Cooking Pot works on gas, induction, and electric cooktops, making it a versatile cast iron pot for cooking in any home.
How do I prevent rust on this multipurpose cast iron cooking pot?
Dry thoroughly after washing and apply a light layer of oil. With regular seasoning and proper care, your multipurpose cast iron cooking pot remains rust-free and long-lasting.