Multi-Purpose Stainless Steel Cooking & Steaming Pot (2Litre)

Multi-Purpose Stainless Steel Cooking & Steaming Pot (2Litre)

This 16cm stainless steel Cooking pot with a steaming grid is perfect for preparing baby food, noodles, soups, and more. Made from premium 304 stainless steel, it ensures durability, high-temperature resistance, and safe cooking. The glass lid, flanged spout, and ergonomic handle provide convenience for daily use.

Key Features:

• Premium 304 Stainless Steel Construction
  Made from high-quality 304 stainless steel, this pot is resistant to corrosion, high temperatures, and rust. Ensures safe and healthy cooking for various foods, including baby food, soups, and steamed dishes.

• Steamer Grid for Versatile Cooking
  The included steaming grid allows simultaneous steaming and cooking, perfect for making nutritious baby food, egg custards, and shrimp balls. The steamer holes are designed to prevent food leakage while washing rice or steaming ingredients.

• Flanged Spout for Mess-Free Pouring
  The specially designed flanged spout allows easy and drip-free pouring of soups, milk, and other liquids. Its wide-mouth design ensures hygiene and effortless cleaning after use.

• Ergonomic Silicone & Stainless Steel Handle
  The comfortable and heat-resistant handle provides a secure grip, preventing burns while cooking. The glass lid allows you to monitor food while keeping heat and moisture locked in.

Product Specifications:

• Material: 304 Stainless Steel
• Lid Type: Glass Cover
• Handle Material: Silicone + Stainless Steel
• Pot Diameter: 16cm
• Pot Height: 10cm
• Capacity: 2Litre
• Compatible Stove Types: Induction Cooker, Gas Stove

Product Includes:

Pot without Steamer: 16cm(Diameter) x 10cm(Height)

• 1 x 16cm Stainless Steel Cooking Pot
  
• 1 x Glass Lid

Pot with Steamer: 16cm(Diameter) x 10cm(Height) x 4cm(Steamer Height)

• 1 x 16cm Stainless Steel Cooking Pot
• 1 x Steaming Grid
• 1 x Glass Lid

Product Care Instructions:

Before First Use:

Wash the pot with warm soapy water, rinse thoroughly, and dry completely to remove any manufacturing residues.

Step 1 – Preheat the Pot:

Place the pot on a low to medium flame for even heating before adding ingredients.

Step 2 – Add Water/Oil:

Pour a small amount of water, milk, or oil as needed to prevent sticking and enhance cooking efficiency.

Step 3 – Cooking Process:

Add ingredients such as milk, soup, baby food, or noodles. Stir occasionally to ensure even cooking and prevent burning.

Step 4 – Temperature Control:

Use low to medium heat to maintain the quality of the stainless steel and prevent overheating. Avoid excessive flames that may discolor the pot.

Step 5 – Cleaning & Maintenance:

Once cooled, wash with a soft sponge and mild soap. Avoid abrasive scrubbers to protect the stainless steel surface. Dry immediately and store in a dry place to maintain durability.