Multi-Use Cast Iron Miso Soup Pot with Wooden Lid(24.5cm)

Multi-Use Cast Iron Miso Soup Pot with Wooden Lid(24.5cm)

This versatile cast iron pot is perfect for preparing miso soup, sukiyaki, and other stews. With a sturdy steel handle and a wooden lid, it is designed for various heat sources, including gas, induction, and cassette stoves. The thick base ensures excellent heat conductivity, while the non-stick surface, created through a natural oil layer, offers a healthier and safer cooking experience. Ideal for family meals or camping trips, this pot delivers durable, even heat and exceptional flavor retention.

Key Features

• Excellent Heat Conductivity

The thick base collects heat efficiently, ensuring uniform cooking and reducing cooking times. This makes it perfect for making flavorful soups and stews.

• Versatile Heat Source Compatibility

Designed for use on various heat sources like induction stoves, gas stoves, cassette stoves, and optical ovens, providing convenience for every cooking style.

• Non-Stick Natural Coating

The cast iron's surface develops a non-stick layer through natural oil oxidation, ensuring no harmful chemicals are used while providing a non-stick cooking experience.

• Durable & Long-Lasting

Crafted with high-quality materials, this pot is designed for durability, with a sturdy steel handle that offers long-lasting performance even with high heat.

• Safe & Efficient Cooking

Quickly locks in moisture, preserving the natural taste and nutrients of your food. Its even heat distribution reduces cooking times, improving efficiency and taste.

Product Specifications

• Color: Black, & Wood
• Material: Cast Iron, Wooden Lid, Steel Handle
• Pack Include: 1x Pot with Handle, 1x Wooden Lid

Size:

• Diameter: 25 cm, Height: 9 cm

Care Instructions:

• Season Before First Use
  Wash the pot with warm water, dry completely, and apply a thin layer of edible oil inside to build a natural non-stick layer.
• Hand Wash Only
  Clean with warm water and a soft sponge. Avoid dishwashers or harsh detergents, as they can damage the seasoning and shorten the pot’s lifespan.
• Dry Immediately After Cleaning
  Wipe thoroughly with a dry cloth after washing to prevent rust. Heat lightly on the stove if needed to remove residual moisture.
• Avoid Prolonged Soaking
  Do not leave the pot in water for extended periods, as this may cause rusting and weaken the iron surface.
  
• Care for Wooden Handle
  Keep wooden parts dry and away from prolonged exposure to water or direct sunlight to prevent cracking or warping.