Premium Tri-Ply Stainless Steel Kadai With Lid(24cm)

The Premium Tri-Ply Stainless Steel Kadai with Lid (24cm) is the perfect addition to any modern kitchen. Crafted from high-quality stainless steel cookware, this kadai with lid offers superior heat retention and even heat distribution, making it ideal for frying, sautéing, and simmering. Its durable tri-ply construction ensures long-lasting performance, while the lid helps lock in moisture and flavor, making it perfect for small family meals and everyday cooking.

Key Features

• Tri-Ply Stainless Steel Construction: The triply stainless steel kadai provides even heat distribution, preventing hot spots and ensuring consistent cooking results.

• Lid for Enhanced Cooking: The stainless steel kadai with lid helps trap heat and moisture, making it perfect for simmering stews, curries, and frying.

• Durable and Long-Lasting: Made with high-quality stainless steel, this kadai with lid is resistant to rust and corrosion, ensuring it lasts for years.

• Versatile Cooking: Ideal for everyday frying, sautéing, and cooking a variety of dishes, this stainless steel cookware is perfect for small families.
  

• Compatible with All Cooktops: Works seamlessly with gas, electric, and induction cooktops, offering flexibility in modern kitchens.
  

• Ergonomic Handle: The handle is designed for a secure, comfortable grip, providing ease of use and safety during cooking.
  

Product Specifications

• Compatible Cooktops: Induction, Gas, Ceramic, Electric
• Lid Included: Yes
• Non-Stick: Yes (Scratch-resistant surface)
• Dishwasher Safe: Yes
• Color: Steel
• Material:
  • Inner Layer: Food-grade Stainless Steel (SS304)
  • Middle Layer: Encapsulated Aluminum
  • Outer Layer: Stainless Steel
• Pack Include: 1x Kadai, 1x Lid

Size:

• Diameter: 24 cm
• Capacity: 3.0 L
• Weight: 1.7 kg

Care Instructions:

• Hand wash the stainless steel kadai with lid using a soft sponge and mild detergent to maintain its shine.
• Avoid using abrasive scrubbers that can scratch the surface of the triply stainless steel kadai.
• Use medium to low heat to preserve the quality of the stainless steel and maintain its long-lasting durability.
• Store the kadai in a cool, dry place to prevent any damage or moisture buildup.