Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm)

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Description

Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm)

Experience the essence of traditional Chinese cooking with this uncoated, flat-bottom refined iron wok. Designed for compatibility with induction cookers, it blends classic craftsmanship with modern practicality. Its 30cm wide, 9.4cm deep build offers ample space for stir-frying, sautéing, or simmering. The textured interior improves heat distribution, while the durable wooden handle ensures safe, comfortable grip. Ideal for households, gifting, or promotions, this wok preserves authentic flavors without chemical coatings. A must-have for timeless, healthy cooking.

Key Features

  • Uncoated for Natural Cooking

Crafted without chemical coatings, this wok supports healthier cooking by maintaining the natural taste of ingredients. Ideal for those seeking a chemical-free, iron-rich cooking solution.

  • Induction-Compatible Flat Bottom

With a flat-bottom design, this wok fits securely on induction cookers, ensuring even heat distribution and modern kitchen compatibility without sacrificing tradition.

  • Durable Refined Iron Build

Constructed from high-quality refined iron, it offers excellent heat retention and a long-lasting performance that improves with use over time.

  • Traditional Textured Interior

The hammered texture enhances the wok's strength and helps prevent food from sticking, creating ideal conditions for stir-frying and searing.

  • Ergonomic Wooden Handle & Glass Lid

The wooden handle provides heat resistance and grip comfort, while the tempered glass lid lets you monitor cooking progress without lifting.

Product Specifications

  • Size: Dia. 30cm, H: 9.4 cm
  • Color: Black with Brown Lid
  • Material: Refined Iron
  • Pack Include: 1x Iron Pot with Glass Lid

Care Instructions:

  • Hand wash only
  • Dry Immediately
  • Store in a Dry Place

Frequently Asked Question

Is the Iron Wok with Wooden Handle & Glass Lid suitable for everyday cooking?
Yes, this iron wok with glass lid is ideal for daily Indian meals like stir-fries, sabzis, noodles, and tadkas. Since it’s made from uncoated iron utensils, it naturally enhances flavour while supporting healthier, high-heat cooking.
Do I need to season the Uncoated Iron Wok before use?
Yes, seasoning is essential for all uncoated iron utensils. It helps create a natural non-stick coating and improves the performance of your iron wok with glass lid, making everyday cooking smoother.
Is the iron wok compatible with induction cooktops?
Absolutely. The Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm) is designed to work on gas and induction, making it one of the most versatile iron cooking utensils for modern kitchens.
How do I prevent rust on this uncoated iron wok with lid?
Always dry it immediately after washing and lightly oil the surface. With simple care, your uncoated iron utensils stay rust-free and long-lasting, ensuring the iron wok with glass lid looks and performs like new.